Recent studies show 71% of school-going children suffer from Vitamin D deficiency. Related studies also highlight the risk of infants to this deficiency. Vitamin D deficient mothers pass on the deficiency to their children – this is a cause of concern, especially since these deficiencies impact their growth and performance.
Unaddressed Vitamin D deficiency leads to poor concentration and a decreased capacity for exercise, which impacts academics and physical activity, implying vitamin-deficient children lag behind in the classroom as well as the playground.
Vitamin D, also known as the ‘Sunshine Vitamin’ as it is naturally sourced from the sun, is primarily divided into Vitamin D2 (ergocalciferol), present in foods, and Vitamin D3 (cholecalciferol), produced by cells when exposed to sunlight.
Vitamin D is essential for improving childrens’ cognitive function, strengthening their immunity and improving bone health.
According to studies, Vitamin D deficiency is defined as a serum 25 – hydroxyvitamin D [25(OH)D] level of less than 20 ng/ml.
A simple blood test can determine vitamin D levels, usually by testing 25(OH) D levels in the blood.
Children staying indoors do not get adequate levels of exposure to sunlight, thus becoming susceptible to diseases such as rickets. Other conditions that can affect deficient individuals include heart disease, diabetes, sclerosis, colon cancer and breast cancer.
The rate of Vitamin D absorption is influenced by the melanin levels in your skin, or rather the complexion of your skin. To put it simply, as the skin’s melanin levels rise, the Vitamin D absorption rate slows down. Thus, a dark person would have to spend more time in the sun as compared to a pale person.
Along with lifestyle and nutrition, one’s genetic structure also impacts Vitamin D levels. Common gene variants associated with Vitamin D deficiency are variants pertaining to cholesterol, Vitamin D metabolism and transport of Vitamin D through one’s body. According to research, the greater the amount of variants present, the greater the risk of Vitamin D deficiency.
Genetic testing to identify such variants can help in the early detection, as well as prevention, of the deficiency through dietary and lifestyle changes.
Vitamin D is passively absorbed from our gut in the form of Vitamin D2 and Vitamin D3. This is a superior mode of supplying the body with Vitamin D, as it isn’t affected by ageing or obesity.
Some people prefer to consume Vitamin D as supplements since it is hard to consume enough food to meet the daily requirements for its recommended intake.
Obesity leads to decreased Vitamin D circulation and absorption. Body fat isolates and clings to Vitamin D, stopping it from reaching the bloodstream and leading to lower levels of circulation. Thus, the obese need to consume a higher level of vitamin D to maintain adequate levels of the same. Vitamin D deficiency is very common in obese people – 90% of obese individuals suffer from it.