In the modern world, families have grown busier, and days have become shorter. No longer does 24 hours suffice for rest, family time, work, personal time, and household chores. And parents suffer the brunt of it, juggling multiple roles, while trying to nourish their kids to their best capability. But no matter what, their nutrition and diet cannot be compromised, as those are their founding stones of health and success.
Therefore, parents must ensure their children grow strong and healthy by feeding them a balanced diet with adequate intake of essential minerals, vitamins, and water. Not only does a balanced diet support health and development in second graders, but it also broadens their approach to different cuisines and foods.
Here’s a quick guide to the health and development benefits of a balanced diet for second graders.
A balanced diet, containing fresh fruits, vegetables, whole grains, dairy, and lean protein is associated with a lower risk of chronic and lifestyle diseases like bad cholesterol, hypertension, heart diseases, diabetes, and obesity. And a disease-free kid is a healthy, happy kid.
Most healthy foods are low in calories or contain essential healthy fats that do not impact weight when consumed in moderation. Since they are also richer sources of nutrients like potassium, magnesium, fiber, protein, and iron than packaged or fast foods, a balanced diet makes it easier to manage body weight and prevent the gain of excessive weight.
A balanced diet has adequate portions of proteins and healthy fats that ensure bad cholesterol levels remain low while your second grader’s muscles grow strong and healthy. Also, strength comes from within when your child’s tummy is full, their hearts are satisfied, and their will is strong. And all these requirements are satisfied by a balanced diet.
Since a balanced diet comprises nutrient-dense foods that provide energy while consuming fewer calories, they are ideal for active and athletic kids. If a diet has just the calories your child needs, neither excess nor deficit, then it is the perfect, balanced one for your child’s energy levels and nutritional requirements.
A well-balanced diet is filled with vitamins like A, B6, B12, C, D, E, and K, along with antioxidants and essential minerals like calcium, selenium, and iron. If your child's nutritional requirements are fulfilled by their diet, then their immunity will be boosted and ready to fight against almost any disease.
A healthy, balanced diet has been associated with improved mood and mental well-being, thanks to the presence of adequate healthy fats and vitamins B and D. Also, if your child’s cravings are met by more nutritious alternatives to fast food, their body is well-nourished and unplagued by diseases. Their mental health and strength are bound to peak.
A balanced diet demands adequate consumption of dietary fibers from green leafy and cruciferous vegetables, fruits, legumes, and whole grains. Fiber promotes healthy bowel movements, maintains gut microbiome, and prevents constipation in second graders. And a healthy gut is key to a good and well-maintained digestive system in children.
A balanced diet is important for the healthy, wholesome development of your children. Aged 7 or 8, second graders are growing in leaps and bounds. Their overall mental, physical, and physiological well-being depends on the diet they consume. Therefore, a balanced diet is vital for a well-developed, healthy second grader.
Your second grader’s balanced diet should comprise of the following food groups in adequate amounts -
Try to include more apples, bananas, berries, lemons, oranges, and pineapple into your child’s diet, while among vegetables, incorporate spinach, broccoli, cabbage, carrot, cauliflower, pumpkins, and colorful bell peppers into your child’s diet as they are chockful of nutrients.
Ragi, jowar, bajra, quinoa, oats, barley, and more should be the main source of carbohydrates for your kid. Among legumes, try to make dal, soups, and curries of rajma, chickpeas, mung dal, masoor dal, and urad dal.
If your kid is vegetarian, incorporate more soya chunks, soybeans, tofu, paneer, and mushrooms into their diet. If they eat animal meat, limit their consumption of red meat and encourage moderate consumption of lean proteins like eggs, chicken, and fish.
If your kid can tolerate dairy, ensure their daily diet has an adequate amount of milk, yogurt, and cottage cheese. These foods cost the least calories while providing maximum nutritional benefits. Cheese can also be indulged in occasionally as a snack, but only natural cheeses, not processed ones.
The benefits of a balanced diet make its necessity evident. And if you incorporate these foods into your second grader’s diet, nothing can stop them from perfecting the art of balanced eating and growing into strong children.