Teaching kids about food safety not only protects their health but also empowers them to make informed choices. Discover five best practices for teaching kids about food safety to promote healthy eating habits.
Teach kids to wash their hands with soap before meals to prevent the spread of germs and ensure safe eating.
Educate children on reading expiry dates on food packaging to avoid consuming spoiled products.
Show kids how to store food properly, such as keeping perishable items in the fridge, like traditional Indian storage methods.
Emphasize the importance of cleaning cooking surfaces before preparing food to avoid contamination.
Involve children in cooking to teach them food safety skills in a practical, engaging way.
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