5 Simple Steps for Cleaning and Sanitizing Your Child’s Eating Area

Go Back By Priti Burud

Introduction

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Clearing the Area

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Begin by clearing the dining area of clutter and leftover dishes to create a clean surface for meals.

Wiping Down Surfaces

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Sanitizing Utensils

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Laundering Linens

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Regularly wash tablecloths, placemats, and cloth napkins in hot water to remove food particles and bacteria.

Disinfecting High-Touch Areas

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Next: 6 Roles of Hygiene in Preventing Foodborne Illnesses

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