Teach children to wash their hands with soap and water before handling food to avoid spreading germs.
Explain the importance of using different cutting boards and utensils for raw and cooked foods to prevent contamination.
Introduce color-coded utensils or labels to help kids easily identify which tools are used for different foods.
Use disposable gloves when handling raw meat and fish to prevent cross-contamination with other foods. This is a great practice for households where spices and pickles are often prepared.
Demonstrate how to regularly clean kitchen surfaces, like countertops and chopping boards, to prevent bacterial growth.
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