Teach children about common allergens such as nuts, dairy, and gluten, emphasizing their impact on health during festivals and everyday meals.
Educate kids to read food labels carefully, identify allergens, and ensure safe choices in snacks and packaged foods consumed in households.
Instruct children on the importance of washing hands before and after meals and avoiding cross-contact while preparing and serving food.
Encourage respectful dining habits such as asking about allergies when hosting guests and accommodating dietary restrictions during gatherings.
Foster open communication about allergies at home and school, promoting understanding and support among peers and family members.
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