Understanding the importance of refrigeration and freezing is crucial for food safety and preservation. Here are seven tips to help teach kids these essential practices.
Teach kids how bacteria grow in warm environments and how refrigeration slows this process, keeping food safe.
Show them how fresh produce looks compared to spoiled food to illustrate the importance of refrigeration.
Involve kids in storing groceries, explaining which items need to go in the fridge or freezer.
Explain the risks of consuming spoiled food and how refrigeration prevents foodborne illnesses.
Model proper food storage habits and encourage kids to follow suit.
Teach kids to label and date leftovers before refrigerating or freezing to track freshness.
Use fun activities or videos to make learning about refrigeration engaging and memorable.