Ensure children wash their hands with soap and water for at least 20 seconds before eating to eliminate germs.
Regularly disinfect dining tables and kitchen countertops to remove bacteria and prevent food contamination.
Keep perishable foods refrigerated and store dry goods in airtight containers to prevent spoilage and pests.
Wash all utensils, plates, and glasses thoroughly before each use to avoid the spread of germs.
Educate children on the importance of not touching their food with dirty hands and avoiding sharing utensils to prevent the spread of illnesses.