Explore seven essential tips for safely preparing food during Indian festivals to ensure a healthy and joyful celebration.
Start by washing hands thoroughly and sanitizing utensils to maintain hygiene during festive cooking.
Use fresh and seasonal ingredients for dishes, adhering to traditional practices of using locally sourced produce.
Keep raw meats and cooked foods separate to avoid cross-contamination and ensure food safety.
Ensure all meats and dishes are cooked thoroughly to proper temperatures, reflecting regional cooking techniques.
Serve food in clean containers and use separate serving utensils to maintain hygiene during festive feasts.
Properly store leftover food in airtight containers or use traditional methods like pickling to preserve festive delicacies.
Clean and sanitize kitchen surfaces, cutting boards, and utensils with hot, soapy water to eliminate disease-causing pathogens that can contaminate food.
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