Discover 7 essential tips to teach Indian kids about maintaining cleanliness and hygiene in the kitchen. From handwashing to food safety, learn how to instill good habits that will keep your family healthy.
Teach kids to clean up spills and put away ingredients as they cook to maintain a tidy workspace.
Emphasize the importance of washing hands with soap and water before handling food to prevent contamination.
Encourage children to use clean utensils and cutting boards to avoid cross-contamination during meal preparation.
Demonstrate how to wipe down kitchen surfaces, like countertops and stovetops, to remove food residue and spills.
Teach kids to store dry goods and perishable items properly in containers or the refrigerator to maintain freshness.
Discuss the importance of emptying the kitchen trash regularly to prevent odors and attract pests.
Instruct children to clean kitchen appliances, like the microwave and blender, after each use to keep them hygienic.
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