- Mustard Oil
- Soybean Oil
- Olive Oil
- Sesame (Til) Oil
- Coconut Oil
- Groundnut Oil
It becomes very difficult for parents to include each nutrient in specific food items while serving their kids. Preparing for a balanced diet to provide your kids with healthy nutrients and food ingredients should not be confusing.
A good way to prepare meals and plan a healthy diet for your kid is to look out for ingredients and their nutritional contents, cleverly comprehending tasty food dishes for your children to enjoy and thrive on.
One of the most overlooked ingredients in terms of comprehending a balanced diet is the cooking oil you use for kids. Different cooking oils have different nutritional ingredients that can benefit your kids. Not only nutrition but cooking oils can also differ in taste, altering the flavor profile of the dishes so your child can try something new.
Keep on reading to know more about it.
Why Oils Are Essential To Observe When Serving Children?

Many people think that the ingredients matter most, not the cooking oil in the dishes they serve their family and children. But it is not true, as this is where all the confusion starts. If one thinks logically, oil is one thing that wraps up every food ingredient in a delightful dish.
Without oil, the heat will burn away the nutrients, reducing the taste profile. Cooking oil not only serves essential nutrients in the main dish but also preserves the nutrients of ingredients by lightly frying instead of burning them in the hot pan. Oil also contains healthy fats essential for children's growth, development, and energy levels.
Best Healthy Cooking Oils You Should Use For Your Kids' Meals
Here are some of the best cooking oils to use for your kid's meals, serving them the maximum amount of nutrition in their lunches and dinners.
1. Mustard Oil
Mustard oil is a cooking staple widely used in India. It is nutritious in every way and has a distinct taste. It is also an excellent garnish for added savoriness. Bengali cuisine uses mustard oil in most of the cooking. It is rich in monounsaturated and polyunsaturated fat, containing Omega 3 and Omega 6 fatty acids, which are particularly good for health. Oil extracted from mustard is also a very good antioxidant for the children’s body.
2. Soybean Oil
Soybean oil is another nutritious cooking oil that contains vitamin K, Omega 6 fatty acids, and some antioxidants. The oil also has a high smoke point, indicating that it is good for frying and grilling various dishes. It has a neutral taste and is good for spicy, stir-fried dishes for a kid's diet.
3. Olive Oil

Olive oil is majorly popular in Western culture because of its health benefits and nutty taste. Olive oil is extremely light in flavor and serves children with nutrients like monounsaturated fat and oleic acid. Parents should always select a good brand of olive oil to serve maximum nutritional benefits. Olive oil is also known to be nutritious when raw, and parents can drizzle small amounts in salad dressings and garnishes.
4. Sesame (Til) Oil
Till oil is another traditional oil in India, widely used for its high anti-inflammatory and antioxidant properties. The oil is extracted from sesame seeds, which contain vitamin E and Omega 6 fatty acids with a hint of sweetness. Til ka tel is very heavy and is mostly used in Indian sweets to prepare various delicacies. One can serve desserts made with til ka tel to kids after lunch or dinner.
5. Coconut Oil

Coconut oil is extremely popular in Southern India. It contains medium-chain triglycerides (MCTs) that boost brain health and support immune function in children. The taste of coconut oil is sweet and very nutty. It is also very light in flavor, which kids can enjoy in various South Indian dishes.
6. Groundnut Oil
Groundnut oil is like sesame oil with a high smoke point containing monounsaturated fats, which improves a child's heart health. It also contains Vitamin E and resveratrol, which is beneficial for the child's overall health and growth. Groundnut oil has a very nutty and smooth taste, perfect for a neutral base in vegetable dishes.
What Happens If Children Eat Too Much Fried/Oily Food?
Kids who indulge too often in fried or oily foods can face some health drawbacks:
- Weight Gain: Fried foods are often high in calories and unhealthy fats. It can contribute to weight gain and childhood obesity.
- Digestive Issues: The greasy nature of fried foods can be hard for children's digestive systems to handle, leading to stomach aches, heartburn, or indigestion.
- Nutrient Deficiencies: A diet heavy in fried food might lack essential vitamins, minerals, and fiber found in fruits, vegetables, and whole grains, which are crucial for growth and development.
- Future Health Problems: Over time, a diet high in fried foods can increase the risk of developing health problems like heart disease, high blood pressure, and type 2 diabetes later in life.
For the healthy growth of your children, you must focus on a balanced diet of fruits, vegetables, whole grains, and lean protein sources. Make sure to limit fried foods and serve your kids a moderate number of oily dishes.
Conclusion
Now that you know how cooking oil plays an essential role in preserving kids' nutrition; supplementing other health benefits; make sure to choose your cooking oil carefully for your child's better health and increased growth. It is important to remember that cooking oils contain a heavy amount of healthy fats, which, when served in excess amounts, can result in obesity.
The views expressed are that of the expert alone.
The information provided in this content is for informational purposes only and should not be considered a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or another qualified healthcare provider before making any significant changes to your diet, exercise, or medication routines.
References
https://icar-iior.org.in/sites/default/files/iiorcontent/misc/nutrition-oils.pdf
https://www.nin.res.in/downloads/DietaryGuidelinesforNINwebsite.pdf