It can be difficult for parents to find some delicious gluten-free snacks, but there are plenty of easy and tasty options. Gluten-free snacks are packed with nutrients, simple to make, and very good for energizing kids all day. Here a few gluten-free snacks to make for your kids:
For a perfectly energizing morning meal, simply mash up some ripe bananas with oats, add honey and bake them. These soft treats are perfect for kids.
Make lunch healthy and delicious with this cheese and veggie rice cake, spread cream cheese on rice cakes and top with sliced cucumbers, cherry tomatoes or bell peppers.
A light, protein-rich and refreshing snack, to make it layer yogurt, fresh berries and gluten-free granola in a glass for a fun and healthy snack.
Evening snack just got delicious, to make it slice sweet potatoes into thin strips, season lightly and bake for crispy and natural fries.
A healthy and satisfying snack, simply roast chickpeas with a drizzle of olive oil and mild spices for a protein-packed crunchy snack.
Make this delicious blend to keep your kids hydrated, blend bananas, peanut butter and milk for a creamy and filling smoothie.
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